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Lactoyl-CoA 全氟丁基戊烷白叶藤碱全氟己基辛烷新白叶藤碱壳寡糖特色专题-生物多肽

71240-51-2 (高辣椒素II,Homocapsaicin II)

结构式：

高辣椒素II结构式图片|71240-51-2结构式图片

高辣椒素IIMOL文件

CAS号：

71240-51-2

中文名称：

高辣椒素II

英文名称：

Homocapsaicin II

分子式：

C₁₉H₂₉NO₃

分子量：

319.438465833664

植物源：

相关分类：

植物提取物 > 化合物类型 > 生物碱类

植物提取物 > 植物源 > 辣椒

溶剂及有机化学品 > 有机化合物 > Benzenoids > Phenols > Methoxyphenols

高辣椒素II(71240-51-2)名称与标识符

名称

中文别名：

高辣椒素II;

英文别名：

(E)-N-(4-hydroxy-3-methoxybenzyl)-8-methyl-6-decenamide;homocapsaicin;Homocapsaicin II;homocapsaicin-II;

标识符

InChIKey：

MLJGZARGNROKAC-VQHVLOKHSA-N

Inchi：

1S/C19H29NO3/c1-4-15(2)9-7-5-6-8-10-19(22)20-14-16-11-12-17(21)18(13-16)23-3/h7,9,11-13,15,21H,4-6,8,10,14H2,1-3H3,(H,20,22)/b9-7+

SMILES：

O=C(CCCC/C=C/C(C)CC)NCC1C=CC(=C(C=1)OC)O

高辣椒素II(71240-51-2)推荐厂家更多厂家(13)

公司名称	手机号/电话	联系人	QQ	微信	询单
上海源叶生物科技有限公司	15026964105 15026964105	汤思磊	2881489226		询单
湖北萃园生物科技有限公司	18162756256 027-84759766	金生 Jeremy	1197063825		询单
湖北扬信医药科技有限公司	13092795037 0714-3996388	熊磊	3003473323		询单
成都普睿法药物研发有限公司	18982077548 18982077548	蔡文彬	3003910971		询单
南京普怡生物科技有限公司	13851506462	刘经理	927565933		询单
上海瀚思化工有限公司	18939883912 021-34536277	顾经理	3003949364		询单
上海绩祥生物科技有限公司	13093077543	陆经理	3985448220		询单
上海维亦特生物科技有限公司	15317051735	赵静	2033721411		询单
成都乐美天医药科技有限公司	18228097334 028-85003950	华松涛	2885373749		询单
北京博奥拓达科技有限公司	18211026772 010-59412420	王永	695934372		询单

高辣椒素II(71240-51-2)相关文献

1. An ensemble docking-based virtual screening according to different TRPV1 pore states toward identifying phytochemical activators
Mina Maddah,Nadia Hoseinian,Mahdi Pourfath New J. Chem. 2023 47 2003
2. The genus Capsicum: a phytochemical review of bioactive secondary metabolites
A. S. Antonio,L. S. M. Wiedemann,V. F. Veiga Junior RSC Adv. 2018 8 25767
3. Capsaicin—the major bioactive ingredient of chili peppers: bio-efficacy and delivery systems
Muwen Lu,Chengyu Chen,Yaqi Lan,Jie Xiao,Run Li,Junqing Huang,Qingrong Huang,Yong Cao,Chi-Tang Ho Food Funct. 2020 11 2848
4. Advice from the Scientific Advisory Board of the Organisation for the Prohibition of Chemical Weapons on riot control agents in connection to the Chemical Weapons Convention
Christopher M. Timperley,Jonathan E. Forman,Pal ?as,Mohammad Abdollahi,Djafer Benachour,Abdullah Saeed Al-Amri,Augustin Baulig,Renate Becker-Arnold,Veronica Borrett,Flerida A. Cari?o,Christophe Curty,David Gonzalez,Michael Geist,William Kane,Zrinka Kovarik,Roberto Martínez-álvarez,Robert Mikulak,Nicia Maria Fusaro Mour?o,Slawomir Neffe,Evandro De Souza Nogueira,Ponnadurai Ramasami,Syed K. Raza,Valentin Rubaylo,Ahmed E. M. Saeed,Koji Takeuchi,Cheng Tang,Ferruccio Trifirò,Francois Mauritz van Straten,Alejandra G. Suárez,Farhat Waqar,Paula S. Vanninen,Mohammad Zafar-Uz-Zaman,Slavica Vu?ini?,Volodymyr Zaitsev,Mongia Sa?d Zina,Stian Holen,Fauzia Nurul Izzati RSC Adv. 2018 8 41731
5. Synthesis and biological evaluation of capsaicin analogues as antioxidant and neuroprotective agents
Mao Xie,Huixian Wu,Jing Bian,Shutong Huang,Yuanzheng Xia,Yujun Qin,Zhiming Yan RSC Adv. 2023 13 32150
6. Non-destructive prediction of the hotness of fresh pepper with a single scan using portable near infrared spectroscopy and a variable selection strategy
Meng-juan Chen,Han-liang Yin,Yang Liu,Rong-rong Wang,Li-wen Jiang,Pao Li Anal. Methods 2022 14 114
7. Multivariate optimization by statistical methods of ultra high performance liquid chromatography conditions for the separation of 17 capsaicinoids
Janclei Pereira Coutinho,Gerardo Fernández Barbero,Helena Teixeira Godoy,Miguel Palma,Carmelo García Barroso Anal. Methods 2016 8 1659
8. Carbon nanotube-based electrochemical sensors for quantifying the ‘heat’ of chilli peppers: the adsorptive stripping voltammetric determination of capsaicin
Roohollah Torabi Kachoosangi,Gregory G. Wildgoose,Richard G. Compton Analyst 2008 133 888
9. Extensive review of popular functional foods and nutraceuticals against obesity and its related complications with a special focus on randomized clinical trials
Kamesh Venkatakrishnan,Hui-Fang Chiu,Chin-Kun Wang Food Funct. 2019 10 2313
10. Electroanalytical overview: the pungency of chile and chilli products determined via the sensing of capsaicinoids
Robert D. Crapnell,Craig E. Banks Analyst 2021 146 2769

目录

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问答

960化工网为您提供高辣椒素II专业化合物百科信息，包括中文名，英文名，分子式，分子量，以及该化合物的CasNo.71240-51-2,相关理化性质;并提供了优质生产厂家信息包括厂家名称和联系方式等。 WAP版:71240-51-2 国际站:71240-51-2

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