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Impact of non-solvents on the structural features and enzymatic digestibility of cellulose regenerated from an ionic liquid
Xinglian Geng
RSC Advances Pub Date : 07/02/2014 00:00:00 , DOI:10.1039/C4RA05019C
Abstract

The choice of non-solvent has a dramatic influence on the morphology/crystallinity of regenerated cellulose obtained following ionic liquid (IL) dissolution. This, in turn, greatly impacts the enzymatic digestibility of the cellulose. The use of ethanol (in contrast to water) provides a high surface-area, amorphous regenerated material ideal for hydrolysis—ethanol is also more facile to separate from the IL than water during the recovery/recycling process for the IL.

Graphical abstract: Impact of non-solvents on the structural features and enzymatic digestibility of cellulose regenerated from an ionic liquid
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