Correction: Benefits of the ipowder® extraction process applied to Melissa officinalis L.: improvement of antioxidant activity and in vitro gastro-intestinal release profile of rosmarinic acid,10.1039/D0FO90001J

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Lactoyl-CoA 全氟丁基戊烷白叶藤碱全氟己基辛烷新白叶藤碱壳寡糖特色专题-生物多肽

Correction: Benefits of the ipowder® extraction process applied to Melissa officinalis L.: improvement of antioxidant activity and in vitro gastro-intestinal release profile of rosmarinic acid

Valérie Bardot,Anaïs Escalon,Isabelle Ripoche,Sylvain Denis,Monique Alric,Sandrine Chalancon,Pierre Chalard,César Cotte,Lucile Berthomier,Martin Leremboure,Michel Dubourdeaux

Food & Function Pub Date : 01/28/2020 00:00:00 , DOI:10.1039/D0FO90001J

Abstract

Correction for ‘Benefits of the ipowder® extraction process applied to Melissa officinalis L.: improvement of antioxidant activity and in vitro gastro-intestinal release profile of rosmarinic acid’ by Valérie Bardot et al., Food Funct., 2020, DOI: 10.1039/c9fo01144g.

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