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Deciphering the sensing of α-amyrin acetate with hs-DNA: a multipronged biological probe†
Amol A. Shedge,Maryappa C. Sonawale,Shubham V. Pansare,Akshay D. Mahakal,Shyam R. Khairkar,Shraddha Y. Chhatre,Dnyaneshwar K. Kulal,Vishwanath R. Patil
RSC Advances Pub Date : 01/05/2022 00:00:00 , DOI:10.1039/D1RA07195E
Abstract

In this study, we focus on the biomimetic development of small molecules and their biological sensing with DNA. The binding of herring sperm deoxyribonucleic acid (hs-DNA) with naturally occurring bioactive small molecule α-amyrin acetate (α-AA), a biomimetic – isolated from the leaves of Ficus (F.) arnottiana is investigated. Collective information from various imaging, spectroscopic and biophysical experiments provides evidence that α-AA is a minor groove sensor of hs-DNA and preferentially binds to the A–T-rich regions. Interactions of different concentrations of small molecule α-AA with hsDNA were evaluated via various analytical techniques such as UV-Vis, circular dichroism (CD) and fluorescence emission spectroscopy. Fluorescence emission spectroscopy results suggest that α-AA decreases the emission level of hsDNA. DNA minor groove sensor Hoechst 33258 and intercalative sensor EB, melting transition analysis (TM) and viscosity analysis clarified that α-AA binds to hs-DNA via a groove site. Biophysical chemistry and molecular docking studies show that hydrophobic interactions play a major role in this binding. The present research deals with a natural product biosynthesis-linked chemical–biology interface sensor as a biological probe for α-AA: hs-DNA.

Graphical abstract: Deciphering the sensing of α-amyrin acetate with hs-DNA: a multipronged biological probe
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