4. Kestose: a trisaccharide formed from sucrose by yeast invertase,10.1039/JR9530000024 – 960化工网

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4. Kestose: a trisaccharide formed from sucrose by yeast invertase

Journal of the Chemical Society (Resumed) Pub Date : , DOI:10.1039/JR9530000024

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4. Kestose: a trisaccharide formed from sucrose by yeast invertase

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