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Electron spin resonance studies of fundamental processes in radiation- and photo-chemistry. Part 5.—Dissociative electron capture in amino acids at low temperatures
Transactions of the Faraday Society Pub Date : , DOI:10.1039/TF9686400582
Abstract

The radiolysis of α-amino acids RCH(NH+3)COO where R = H, CH3, CH2CH3, CH2COOH and CH3SO3H has been examined by e.s.r. methods. After γ-irradiation at 77°K the predominant e.s.r. spectrum observed at this temperature corresponds to the protonated molecular-anions RCH(NH+3)ĊOOH formed by electron capture followed by proton transfer. These ions are de-aminated at a higher temperature to yield the radicals RCHCOOH, known from earlier studies to be stable at room temperature. When irradiated in aqueous alkaline glasses at 77°K only trapped electrons, Oaq and RCHĊOO radicals are observed and it is concluded that the non-protonated species RCH(NH+3)ĊOO2– are insufficiently stable for trapping in this matrix. Single crystal data were analyzed to give the proton hyperfine tensors for the species CH3CH(NH+3)ĊOOH, HOSO2CH2CH(NH+3)ĊOOH and HOSO2CH2ĊHCOO, the latter two species being derived from cysteic acid.

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