The adsorption of paraffin-chain salts to proteins. Part I. Some factors influencing the formation and separation of complexes between gelatin and dodecyl sodium sulphate
Transactions of the Faraday Society Pub Date : , DOI:10.1039/TF9444000565
Abstract

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The adsorption of paraffin-chain salts to proteins. Part I. Some factors influencing the formation and separation of complexes between gelatin and dodecyl sodium sulphate