Sweet success: ionic liquids derived from non-nutritive sweeteners†
Elke B. Carter,Stephanie L. Culver,Phillip A. Fox,Russell D. Goode,Ioanna Ntai,Morgan D. Tickell,Rachel K. Traylor,Norris W. Hoffman
Abstract
The anions of the sweeteners saccharin and acesulfame form ionic liquids when paired with a variety of organic cations.
