Sucrose enhances the accumulation of anthocyanins and glucosinolates. Rongfang Guo, Gaofeng Yuan

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Sucrose enhances the accumulation of anthocyanins and glucosinolates. Rongfang Guo, Gaofeng Yuan糾正:Sucrose enhances the accumulation of anthocyanins and glucosinolates. Rongfang Gu, Gao Feng Yuan.蔗糖增强花青素和芥子油苷的积累。顾荣芳,高丰元。

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